How to Make Perfect Pad Cee Eew (Working Recipe)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pad cee eew (working recipe). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pad Cee Eew (Working Recipe) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pad Cee Eew (Working Recipe) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook pad cee eew (working recipe) using 20 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Pad Cee Eew (Working Recipe):

1. Make ready For everything
2. Get A WHOLE LOTTA OIL
3. Make ready Veggies
4. Take Chinese Brocoli
5. Make ready Noodles
6. Take Onion (sliced)
7. Make ready water
8. Get Rice Noodles (flakes preferred)
9. Get Thick soy sauce
10. Get Fish sauce
11. Take Thai Soy Sauce (common brand is Golden Mountain)
12. Prepare Sugar
13. Make ready Protein
14. Make ready Minced garlic
15. Take Eggs
16. Prepare Beef/chicken (thinly sliced about 1/4 in)
17. Make ready Thick soy sauce
18. Take Fish Sauce
19. Take Thai soy sauce
20. Prepare Sugar

Instructions to make Pad Cee Eew (Working Recipe):

1. DISCLAIMER: Fish sauce IS made of fermented fish. IT STINKS. If you can't get past the smell, you may use the soy sauce and sugar listed in the recipe as good substitutes. ALSO note that this is a working recipe. Not everything is up to "Moose-standards", and but by popular demand, I promised to put this up. I will update this recipe once I figure out the noodles part. I encourage you to try it out and post tips/suggestions! Enough nitpicking, let's get started.
2. Soak dry noodles in lukewarm water for about an hour then drain
3. Marinate thinly sliced protein of your choice by adding either the fish sauce or soy sauce/sugar along with thick soy sauce for color.
4. Prep brocoli by cutting stem on the bias (diagonally) and separating the leaves.
5. Heat up wok as hot as you can get it!
6. Add a bit of oil and toss brocoli stems in for about a minute or two
7. Add in leaves, toss, and cover with lid for about 3-4 minutes
8. Remove brocoli to a "holding container"
9. Wait for wok to heat up again and then add a bit of oil
10. Add garlic and let cool til slightly brown
11. Put in protein and distribute among wok evenly
12. NOTE: Charring is GOOD. :-D
13. Let cook for about 5 minutes then put with brocoli
14. Add in enough oil to cover bottom of wok and add onions
15. After it gets translucent, put noodles on top and add water, and sauces
16. Once water has more or less reduced, add in about a tbsp of oil
17. Remove from wok
18. Add in about a tbsp of oil and toss in eggs and scramble in wok
19. Turn down to medium heat and combine everything back in wok to warm up for about 2-3 minutes
20. Serve with a smile :) Or with chopped Thai Chili Peppers for the daring ;)
21. Enjoy :)

So that is going to wrap it up for this exceptional food pad cee eew (working recipe) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!