How to Make Award-winning Blackened Cajun Shrimp Tacos with Cilantro Lime dressing

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, blackened cajun shrimp tacos with cilantro lime dressing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

The blackened shrimp is so simple and so extremely flavorful that they can pretty much carry the tacos themselves. I added a super simple slaw to bulk up the dish and to balance the spicy blackening seasoning. The slight sweetness of the slaw and its tangy Dijon mustard are absolutely perfect with. Originating in Baja California, fish and shrimp tacos have become popular pretty much anywhere seafood is available.

Blackened Cajun Shrimp Tacos with Cilantro Lime dressing is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Blackened Cajun Shrimp Tacos with Cilantro Lime dressing is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook blackened cajun shrimp tacos with cilantro lime dressing using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Blackened Cajun Shrimp Tacos with Cilantro Lime dressing:

1. Make ready 1 pound jumbo shrimp peeled and deveined, remove tails if wanted
2. Make ready 2 tblsp cajun seasoning
3. Take 1 tbsp olive oil
4. Take 2 Roma tomatoes diced
5. Get 2 avocados diced
6. Get 1/2 a red onion diced
7. Make ready 1 (8 oz) can black beans rinsed and drained
8. Take 1 (8 oz) can corn rinsed and drained
9. Prepare 1 (8 oz) can red kidney beans rinsed and drained
10. Make ready 1 bunch Cilantro chopped
11. Take 1 jalapeno minced
12. Prepare 2 limes
13. Prepare 1 1/2 cups sour cream
14. Take 2 tbsp water
15. Get Pinch salt
16. Make ready Tsp pepper
17. Get Crumbled feta for topping
18. Get 16-18 corn tortillas

These shrimp tacos are fast, easy, and give me something to look forward to at. The Cilantro Lime Dressing is my go-to dressing these days. It's a great salad dressing to make for quick one or two serving salads. I love that it can be made in a tiny bowl Sprinkle with crispy bacon.

Steps to make Blackened Cajun Shrimp Tacos with Cilantro Lime dressing:

1. In a medium sized bowl add the shrimp and cajun seasoning. Toss until coated. In a medium sized skillet over medium high heat add olive oil and shrimp. Cook for about 4-5 minutes.
2. Add the tomatoes, corn, black beans, red onion, avocado, half your jalapeno and cilantro to a bowl. Salt and pepper to taste.
3. Combine sour cream, water, 3/4 of your cilantro, your lime - juiced and zest, other half of jalapeno, a tsp of Cajun seasoning in a blender or immersion blend. Blend until smooth.
4. Assemble the tacos dividing the avocado salsa and feta with shrimp, then drizzle your dressing garnish with Cilantro and serve.

It's a great salad dressing to make for quick one or two serving salads. I love that it can be made in a tiny bowl Sprinkle with crispy bacon. Spicy pan grilled shrimp tacos loaded with a zest honey cilantro lime slaw and topped with a creamy sriracha sauce. These tacos are spicy, sweet, zesty and bursting with flavor! Here's an easy Blackened Fish Tacos recipe that will make everyone happy at the table.

So that’s going to wrap it up for this exceptional food blackened cajun shrimp tacos with cilantro lime dressing recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!