Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, peanut butter choc chip cookies - gluten free. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peanut Butter Choc Chip Cookies - Gluten Free is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Peanut Butter Choc Chip Cookies - Gluten Free is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have peanut butter choc chip cookies - gluten free using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter Choc Chip Cookies - Gluten Free:
- Take 1 1/2 cup peanut butter
- Make ready 1/4 cup honey
- Make ready 2 tsp vanilla extract
- Prepare 1/2 cup chocolate chips
- Get 1 can garbanzo beans
Steps to make Peanut Butter Choc Chip Cookies - Gluten Free:
- Preheat oven to 350°F Fahrenheit.
- Add all ingredients except chocolate chips to food processor. Process until mixture is smooth, about 1 minute. Scrape sides of bowl and process again for about 20 seconds.
- Mixture should be smooth, but thick. Stir in chocolate chips.
- Using wet hands (or a cookie scoop), form dough into 1 1/2 inch balls and place on cookie sheet covered in parchment paper. flatten slightly with wet hands to form patties.
- Bake 12-15 minutes. Cool on cookie sheet 10 minutes. Enjoy!
So that is going to wrap this up with this special food peanut butter choc chip cookies - gluten free recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
