Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gluten-free chocolate chip cookies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gluten-Free Chocolate Chip Cookies is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Gluten-Free Chocolate Chip Cookies is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook gluten-free chocolate chip cookies using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gluten-Free Chocolate Chip Cookies:
- Get 1 cup GF all purpose baking flour
- Get 1 1/2 cup GF oat flour
- Get 1 cup sugar
- Prepare 1/2 cup tapioca flour
- Make ready 1 1/2 tsp corn starch
- Make ready 1 tsp baking soda
- Take 6 tbsp applesauce
- Prepare 2 tbsp vanilla
- Get 3 tbsp cocoa powder
- Get 3/4 cup canola oil
- Get 1 1/2 cup chocolate chips
Instructions to make Gluten-Free Chocolate Chip Cookies:
- preheat oven to 325
- mix all of the dry ingredients together first, then add the remaining ingredients and mix well
- drop by teaspoon on baking sheet approximately 1 1/2 inches apart
- bake for 15 minutes
So that is going to wrap this up with this exceptional food gluten-free chocolate chip cookies recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
