06/09/2020 07:05

Easiest Way to Make Homemade Aloo bhari mirchi pakora

by Nelle Buchanan

Aloo bhari mirchi pakora
Aloo bhari mirchi pakora

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, aloo bhari mirchi pakora. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Aloo bhari mirchi pakora is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Aloo bhari mirchi pakora is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook aloo bhari mirchi pakora using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Aloo bhari mirchi pakora:
  1. Take 3 hari mirch medium
  2. Prepare 1 cup Besan ka aata
  3. Take As required salt
  4. Prepare 1/2 teaspoon haldi
  5. Get 1/2 teaspoon lal mirch
  6. Take 1 potatoes boiled
  7. Get 2 tblspoon imli ka pulp
  8. Get 1 tblspoon chat masala
  9. Prepare Oil for frying
Steps to make Aloo bhari mirchi pakora:
  1. Aloo boil kar lain chil kar mash kar lain
  2. Is main chat masala aur imli pulp dal kar mix kar lain
  3. Hari mirchen le kar dho kar dry kar lain phir center se chira lagalain
  4. Aur ye aloo wala masala mirchon main bhar lain
  5. Phir aik bowl main besan dalen salt,haldi,lal mirch,aur pani dal kar garha ghol bana lain
  6. Phir ye aloo bhari mirchon ko le kar besan ke ghol main roll karen
  7. Aur oil main deep fry karen imli ki chutney se serve karen.

So that’s going to wrap this up for this exceptional food aloo bhari mirchi pakora recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!