09/08/2020 04:40

Steps to Make Super Quick Homemade Slow Cooker Sausage Stuffing/Dressing

by Ray Doyle

Slow Cooker Sausage Stuffing/Dressing
Slow Cooker Sausage Stuffing/Dressing

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker sausage stuffing/dressing. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Slow Cooker Sausage Stuffing/Dressing is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Slow Cooker Sausage Stuffing/Dressing is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have slow cooker sausage stuffing/dressing using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Sausage Stuffing/Dressing:
  1. Take 1 pound ground Italian sausage
  2. Make ready 1 (12-16 oz) bag of stuffing cubes
  3. Get to taste Ground black pepper
  4. Prepare 1 cup dried cranberries
  5. Make ready 1 teaspoon onion powder
  6. Prepare 1 teaspoon garlic powder
  7. Get 2 teaspoon poultry seasoning
  8. Get 1 teaspoon ground sage
  9. Get 1/2 teaspoon crushed rosemary
  10. Prepare 1/2 teaspoon crushed thyme
  11. Get 2 tablespoon no/reduce salt butter, melted
  12. Take 2-4 cups reduce/no salt chicken broth
Steps to make Slow Cooker Sausage Stuffing/Dressing:
  1. Remove sausages from their casings. Heat up sausage in a skillet. As it is browning, break it up with a fork. Once browned, put it to the side.
  2. Spray the slow cooker or, better yet, put in a liner. You will thank me later.
  3. In large bowl mix the stuffing cubes with dried cranberries, sausage, ground black pepper, onion & garlic powder, poultry seasoning, ground sage, and then finally the crushed rosemary & thyme.
  4. Pour the butter on top, then stir together. Next, add the chicken broth until you get the moisture that you desire. For me, it took 3 cups of broth.
  5. Cook on low for 2- 3 hours. Check after 2 hours, then every half hour after that. Stirring as you check it out. It took me 2 1/2 hours to get it the way that I like it.
  6. Enjoy!

So that is going to wrap this up with this special food slow cooker sausage stuffing/dressing recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!