Recipe of Any-night-of-the-week Pecan Pie Surprise Bars (gluten-free)

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pecan pie surprise bars (gluten-free). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pecan Pie Surprise Bars (gluten-free) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pecan Pie Surprise Bars (gluten-free) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pecan pie surprise bars (gluten-free) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pecan Pie Surprise Bars (gluten-free):

1. Make ready 1 box gluten-free yellow cake mix
2. Take 1/2 cup melted butter
3. Make ready 1 egg
4. Prepare 1/2 cup packed brown sugar
5. Prepare 1 1/2 cup dark corn syrup
6. Make ready 1 tsp vanilla
7. Take 3 eggs
8. Get 1 cup chopped pecans

Instructions to make Pecan Pie Surprise Bars (gluten-free):

1. Spray 13x9 baking dish with cooking spray. Reserve 2/3 cup of cake mix for filling.
2. In large mixing bowl, combine remaining cake mix, butter, & 1 egg. Mix until crumbly. Press into prepared pan. Bake @ 350°F for 15-20 minutes, until light brown.
3. Meanwhile prepare filling in a large mixing bowl by mixing the reserve cake mix, brown sugar, corn syrup, vanilla, & 3 eggs. Beat @ medium speed for 1-2 minutes.
4. Pour filling over partially baked crust. Sprinkle with pecans. Return to oven. Bake 30-35 minutes in 375°F oven or til filling is set. Then cool before cutting.

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