Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, giant cous cous, chickpeas, blackberry and feta salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Giant couscous is combined with chickpeas, feta cheese, sundried tomatoes and olives to make this Greek-inspired salad or light main dish that's perfect for a hot summer's day. Chewy Israeli couscous joins with chickpeas, cherry tomatoes, feta cheese, and lots of fresh herbs to make a salad that can be eaten any Israeli couscous, also called pearl couscous, is the star of this salad. Since it's larger than regular couscous, each scoop. Slimming World cos cous feta chickpea salad- syn free uses one health extra allowance.
Giant cous cous, chickpeas, blackberry and feta salad is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Giant cous cous, chickpeas, blackberry and feta salad is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook giant cous cous, chickpeas, blackberry and feta salad using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Giant cous cous, chickpeas, blackberry and feta salad:
- Get 100 g giant cous
- Get 50 g spinach
- Get 75 g if chickpeas
- Get 25 g feta or goats cheese
- Prepare Olive oil
- Prepare 1/2 teaspoon turmeric
- Take Salt
- Get Pepper
- Take Chicken or veg stock
Season as you wish and tah dah - a super speedy and delicious dinner is served! Welcome back to my channel, today I will be sharing my Butternut - Chickpea and Feta Cheese salad recipe. I hope you will enjoy this. Pile this Middle Eastern-influenced salad onto platters to serve as part of a party spread.
Steps to make Giant cous cous, chickpeas, blackberry and feta salad:
- Cook cous cous in stock and add turmeric. Drain and cool down
- Chop up spinach, half blackberries and crumble cheese
- Mix it all up adding olive oil. Check seasoning
- I had mine served warm with smoked goose breast and blackberry and port sauce
I hope you will enjoy this. Pile this Middle Eastern-influenced salad onto platters to serve as part of a party spread. When the couscous is cooked, drain, then add to the bowl with the orange juice. Add the orange zest and lemon zest and juice, olive oil, harissa, spices, and some seasoning. Fluff the couscous with a fork, and fold in the cucumber and feta cheese.
So that’s going to wrap it up with this special food giant cous cous, chickpeas, blackberry and feta salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
