How to Prepare Perfect Broccoli and Apple Salad with a Honey Poppyseed Dressing

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, broccoli and apple salad with a honey poppyseed dressing. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Broccoli and Apple Salad with a Honey Poppyseed Dressing is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Broccoli and Apple Salad with a Honey Poppyseed Dressing is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook broccoli and apple salad with a honey poppyseed dressing using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Broccoli and Apple Salad with a Honey Poppyseed Dressing:

1. Make ready 2 medium heads of broccoli
2. Make ready 1 apple, cored and diced
3. Prepare 1 large carrot, peeled and grated
4. Take 1/4 cup roughly chopped pecans
5. Make ready 1/4 cup pepitas (or sunflower seeds)
6. Take 1/2 cup dried cranberries
7. Prepare 1/2 cup mayo
8. Prepare 1/2 cup sour cream (or plain Greek yogurt)
9. Get 2 tbsp. freshly squeezed lemon juice, divided
10. Make ready 2 tbsp. honey (or more to taste)
11. Take 2 tsp. poppy seeds
12. Take pinch salt

Instructions to make Broccoli and Apple Salad with a Honey Poppyseed Dressing:

1. Start by soaking your diced apples in a mix of 1 cup water and 1 tbsp. lemon juice for 5 minutes. This will help prevent them from browning. Then drain them and place them in a large bowl.
2. For the broccoli, you want to trim off the florets into small, bite sized pieces. Place them in the bowl with the apples, the grated carrot, the dried cranberries, walnuts and pepitas (or sunflower seeds). Toss it all together.
3. Next, make the dressing. In a small bowl, whisk together the mayo, sour cream (or yogurt), the remaining 1 tbsp. of lemon juice, honey, poppy seeds and salt. Taste and add either more lemon juice or more honey, to suit your taste.
4. Pour the dressing over the broccoli mixture and toss well to incorporate the dressing onto everything.
5. Chill for 2-3 hours before serving and refrigerate any leftovers. This will stay good for 2-3 days.

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