Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, yummy chilli potato. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Yummy chilli potato is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Yummy chilli potato is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook yummy chilli potato using 26 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yummy chilli potato:
- Take 6-8 Potatoes peeled and cut into fingers (medium)
- Get as required Oil for deep frying
- Get First coating
- Make ready 2 teaspoon Chilli powder
- Get 1 teaspoon Garlic Paste
- Take 1 teaspoon Red Chilli Paste
- Take 3 tablespoon Corn Flour
- Prepare 3 tablespoon All-purpose Flour
- Get 2 teaspoon Salt
- Get Second coating
- Make ready 3 tablespoon All-purpose Flour
- Get 3 tablespoon Corn Flour
- Make ready 1/4 teaspoon Black Pepper
- Prepare 2-3 tablespoon Water
- Get For the Sauce:
- Get 2 tablespoon Oil
- Get 1 tablespoon Garlic finely chopped
- Take 1 teaspoon Red Chilli Flakes
- Take 3 tablespoon White Sesame Seeds
- Get 1 teaspoon Vinegar
- Make ready 1 teaspoon Soy Sauce
- Make ready 2 tablespoon Tomato Ketchup
- Take 1 1/2 tablespoon Honey
- Prepare 1 teaspoon Red Chilli Paste
- Prepare 1/4 cup Water + 1 teaspoon Corn
- Take 2 tablespoon Flour mixed to make a slurry Spring Onion chopped
Instructions to make Yummy chilli potato:
- Wash potato fingers well in running water and set aside. This removes any extra starch in the potatoes.
- Mix together corn flour, all-purpose flour, chilli powder, chilli paste and salt. Coat the potato fingers evenly with this flour mix. Heat oil in a wok or karahi and deep fry the potato fingers in batches till the potato is half cooked. It’s important that you drop one potato finger at a time in to the oil so that they don’t stick together (watch video above to see how to do this). Remove the potato fingers on a tissue lined plate and let them cool.
- For the second coating, make a medium thick batter with all-purpose flour, corn flour and pepper powder by adding just a few tablespoons of water. Dip the half done fries in this batter and fry again in hot oil till crisp and golden. Drain on a kitchen paper and keep aside.
- Heat 2 tablespoons oil in another wok, add chopped garlic and stir fry for a few seconds. Add chili flakes and sesame seeds and saute for another minute to toast them. Now add vinegar, soy sauce, ketchup, honey and the red chili paste and stir together. Mix corn flour with 1/4 cup water to make a slurry and add this to the honey- vinegar mixture in the wok and stir for a few seconds till it thickens.
- Add the fried potato fingers and spring onion greens and toss together so that they are coated evenly in sauce. Switch off the flame and serve immediately garnished with some more sesame seeds and spring onion greens.
So that’s going to wrap it up with this special food yummy chilli potato recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
