Simple Way to Make Super Quick Homemade GF Cinnamon-Lemon Cookies

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, gf cinnamon-lemon cookies. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

GF Cinnamon-Lemon Cookies is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. GF Cinnamon-Lemon Cookies is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook gf cinnamon-lemon cookies using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make GF Cinnamon-Lemon Cookies:

1. Take 1 stick (8 tbl.) undalted butter, softened
2. Prepare 1 cup sugar
3. Make ready 2 large eggs, at room temperature
4. Make ready 1 tsp. vanilla extract
5. Prepare 2 cups all-purpose gluten-free flour
6. Prepare (add 1 tsp. zanthan gum to flour if not in flour blend already)
7. Take 2 tsp. ground cinnamon
8. Get 1 tsp. grated lemon peel
9. Prepare 1/2 tsp. baking powder
10. Take 1/4 tsp. salt
11. Prepare Cinnamon sugar- 1/4 cup sugar & 1 tsp. cinnamon, stir

Steps to make GF Cinnamon-Lemon Cookies:

1. Mix the butter, sugar, eggs, and vanilla in a large bowl until well blended.
2. Add flour, cinnamon, lemon peel, baking powder, and salt to butter mixture and blend well.
3. Cover and refrigerate for 1-2 hours.
4. Preheat oven to 350 degrees F.
5. Line baking sheets with parchment and lightly spray with oil.
6. Shape dough into small balls, about 3/4" in diameter. Roll balls and coat in cinnamon sugar.
7. Place cookies 1 inch apart on prepared cookie sheet and bake 8-10 minutes or until the bottoms of the cookies are lightly browned. Cool for a minute in the pan then remove to rack to cool completely.

So that is going to wrap this up with this exceptional food gf cinnamon-lemon cookies recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!