08/07/2020 14:49

How to Make Award-winning Creamy Honey Mustard Dressing

by Elsie Adkins

Creamy Honey Mustard Dressing
Creamy Honey Mustard Dressing

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creamy honey mustard dressing. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Honey Mustard Dressing is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Creamy Honey Mustard Dressing is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have creamy honey mustard dressing using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy Honey Mustard Dressing:
  1. Take 1.5 Tablespoons minced shallots (or onions if you don't have shallots)
  2. Take 2.5 Tablespoons mayo
  3. Make ready 1.5 Tablespoons mustard (I usually do half brown, half yellow.)
  4. Prepare 1.5 Tablespoons honey
  5. Take 2 Tablespoons vinegar (cider, red wine, white wine, or distilled white all work fine)
  6. Prepare 2 Tablespoons water
  7. Get 1/2 teaspoon kosher salt
  8. Take 1/4 teaspoon black pepper
  9. Take 2-3 Tablespoons oil (olive, veg, grapeseed, canola all work fine)
Instructions to make Creamy Honey Mustard Dressing:
  1. Whisk everything but the oil together thoroughly. Taste and adjust seasoning if needed. (It's hard to detect seasoning when oil coats your buds.)
  2. Add oil and whisk thoroughly again.
  3. Enjoy! :)

So that’s going to wrap it up for this exceptional food creamy honey mustard dressing recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!