Steps to Prepare Homemade Hazelnut Cheesecake with Pretzel Coconut Pecan Crust

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, hazelnut cheesecake with pretzel coconut pecan crust. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Hazelnut Cheesecake with Pretzel Coconut Pecan Crust is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Hazelnut Cheesecake with Pretzel Coconut Pecan Crust is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook hazelnut cheesecake with pretzel coconut pecan crust using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:

1. Take For the crust
2. Make ready 1 lg. handful of pretzels crushed
3. Prepare 1 lg. handful of shredded Coconut
4. Make ready 1 lg. handful of pecans chopped
5. Make ready 1/4 cup. brown sugar
6. Prepare 2 tbsp. butter melted
7. Take For the filling
8. Take 1 block cream cheese softened
9. Get 1/2 cup sugar free hazelnut coffee creamer
10. Make ready 1/2 tub sugar free cool whip
11. Get 2 tsp. vanilla extract
12. Take 1 tsp. almond extract
13. Prepare For the Topping
14. Make ready 6 Lorna Doone shortbread cookies crushed
15. Prepare 2 tsp. cinnamon

Steps to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:

1. Crush pretzels, add Coconut, pecans and brown sugar. Melt butter in microwave and add to mixture. Press into 9 in. Pie pan and bake 6 min. At 350° and set aside to cool.
2. Beat all ingredients for filling except for the cool whip together with electric mixer. About 3 min. Gently fold in cool whip. Place over the crust once cooled.
3. Crush cookies and add cinnamon. Top your cheesecake with this.
4. Let chill in fridge for at least 2 hours
5. Cut and enjoy.

So that’s going to wrap it up with this special food hazelnut cheesecake with pretzel coconut pecan crust recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!