How to Prepare Super Quick Homemade Mexican Quinoa Stew
by Ruth Bryant
Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mexican quinoa stew. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mexican Quinoa Stew is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mexican Quinoa Stew is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook mexican quinoa stew using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mexican Quinoa Stew:
Get 1 teaspoon olive oil
Make ready 1 medium onion, chopped
Prepare 1 celery stalks, chopped
Prepare 1 cup carrots, chopped
Make ready 2 cloves garlic, pressed or minced
Get 1/2 cup bell peppers, seeded and chopped(any colour or mix of all as per your choice)
Make ready 2 cups water
Prepare 1 large tomatoe, chopped
Get 1 cup cooked black or red beans
Take 1 teaspoon ground cumin
Prepare 2 teaspoons fine sea salt
Get 1/2 cup frozen peas
Prepare 1/2 cup frozen corn kernels
Take 1 cup quinoa (dry/uncooked)
Make ready 1/4 cup chopped fresh cilantro
Take 1/8 teaspoon red chilli powder
Take 1 tsp sauce(shezwan sauce)
Get as required Freshly ground black pepper
Make ready as required Coriander leaves for garnish
Prepare as required Some lemon wedges
Steps to make Mexican Quinoa Stew:
Soak beans at night and boil them in the morning with salt and water till cooked. You can use tinned ones too
In a pan, warm the oil over medium heat. Add the onion, garlic, celery, carrots, tomato and peas.
Sauté until the vegetables are tender. - Now add corn and cooked beans, cumin, salt and season with both pepper powders and water. Cover and let the tomato be mushy to make thick gravy.
Wash quinoa 3-4 times and let it cook in water in a separate pan. But you can cook it in the same pan along with gravy too.
Once boiling, lower the heat, cover the pot, and let the gravy simmer until the quinoa and all vegetables get nicely incorporated with all the flavors.
You can check the taste of gravy at this stage and add more salt and black pepper if needed - Add Coriander leaves generously and give a nice mix
Your healthy Mexican flavor quinoa gravy which is an ideal meal for weight watchers is ready.
Garnish with some lemon wedges or squeeze some lemon juice just before serving
So that is going to wrap it up for this exceptional food mexican quinoa stew recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!