Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, honey chilli potato. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Honey Chilli Potato is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Honey Chilli Potato is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook honey chilli potato using 30 ingredients and 28 steps. Here is how you can achieve it.
The ingredients needed to make Honey Chilli Potato:
Get Dry Coating Ingredients
Take 2 Medium-Size Aloo (Non-Boiled)
Make ready 1/2 Cup Maida
Take 1/4 Cup Cornstarch
Make ready 1/4 Tea Spoon Salt
Make ready 2 Table Spoon Oil
Make ready 1 Table Spoon Ginger Garlic Paste
Get 1/2 Tea Spoon Kaali Mirch Powder
Make ready Wet Coating Ingredients
Get 1/2 Cup Maida
Prepare 1/4 Cup Cornstarch
Take 1/4 Tea Spoon Salt
Take 2 Table Spoon Oil
Prepare 1/2 Cup Water
Prepare Sauce Mix Ingredients
Take 3-4 Spring Onions
Take 1/2 Onion
Take 1/2 Capsicum
Make ready 1 inch Ginger
Take 7-8 Garlic Cloves
Take 1 Tablespoon Ginger Garlic Paste
Take 3 Table Spoon Honey
Take 1 Tea Spoon Red Chilli Paste
Take 2 Table Spoon Soya Sauce
Prepare 1 Table Spoon Vinegar
Make ready 1 Tea Spoon Cornstarch
Prepare 1 Tea Spoon Tomato Ketchup
Take 1/4 Tea Spoon Kaali Mirch Powder
Get 1/4 Tea Spoon Ajinomoto (Optional)
Take 1/2 Tea Spoon Sesame Seeds/ Til
Instructions to make Honey Chilli Potato:
Wash all vegetables properly.
Peel off the skin from aloo & then cut them in shape of sticks or use a French fries chopper.
Chop Onion, white part of spring onions, Ginger, Garlic & capsicum very-very finely.
Keep green part of spring onions aside to use them for garnishing.
Now take a pan or Kadhai, add water in it & keep the gas on medium flame.
When water starts boiling, add 1 Teaspoon Salt with chopped aloo French fries in it.
Boil them till they are 60% cooked & don’t boil them because while coating them on mixture they will break but after frying them they will become more soft.
Boil them for 7-8 minutes.
After 7-8 minutes, turn off the flame, strain out all the water from them & let them cool down.
After some time, take a bowl add dry coating ingredients in it with boiled French fries pieces & mix them properly.
Now let the dry coating rest for 4-5 minutes.
Meanwhile, take another bowl, add wet coating Ingredients in it & mix them properly.
After 4-5 minutes, pour wet coating on top of dry coating & mix them properly.
Now remember, to make chilli potato crispy, you have to fry them twice, first on medium flame till coating is set & second time on high flame till they turn into golden brown in colour.
Then take a kadhai, add oil in it & keep the gas on medium flame.
When oil gets heated up, add coated potato pieces in it & fry them for 2-3 minutes till their coating is set.
After 2-3 minutes, when coating is set, turn off the flame, take them out in a plate & let them cool down properly.
If aloo pieces are sticked together while frying don’t worry they can be separated after they cool down.
After some time, again turn on the gas & this time keep it on high flame.
Now add aloo French fries pieces in it & fry them till they turn into golden brown in colour.
After 1-2 minutes, when they turn into golden brown in colour, turn off the flame & take them out in a bowl or a plate.
Now take a big Kadhai or a wok, add 1/2 Big Spoon Oil in it & keep the gas on medium-high flame.
When oil gets heated up, add finely chopped vegetables in it & cook them for 1-2 minutes till they become translucent/ soft.
After 1-2 minutes, add sauce mix ingredients in it with some wat & mix them properly & let it boil.
When gravy or sauce starts boiling, turn off the gas & add fried aloo pieces in it & mix them with sauce properly.
Remember to turn off the gas first before adding fried French fries pieces otherwise they will become soft.
Sprinkle Sesame Seeds & Green Part of Spring Onions on top.
Your Honey Chilli Potato is ready to be served.
So that’s going to wrap it up with this special food honey chilli potato recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!