Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, curried chickpea lentil and spinach. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Curried Chickpea Lentil and Spinach is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Curried Chickpea Lentil and Spinach is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have curried chickpea lentil and spinach using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Curried Chickpea Lentil and Spinach:
- Take 1 onion chopped
- Make ready 3 cloves garlic chopped
- Get 1/4 habanero chilli chopped
- Prepare 1/2 tsp mustard seeds
- Take 1 tblsp cumin
- Get 1 tblsp turmeric
- Take 1 string saffron
- Get 1 tsp coriander
- Get 1 can chickpeas drained
- Prepare 1 can lentils drained
- Take 1 can chopped tomatoes
- Make ready 1 can coconut milk
- Make ready 400 g baby spinach
- Prepare 1 tblsp cream
- Take Salt and pepper
Steps to make Curried Chickpea Lentil and Spinach:
- Fry the onion onions garlic and chili for five minutes till soft. Add coriander cumin turmeric turmeric and fry until fragrant.
- Add chickpeas tomatoes and lentils and mix. Then add coconut milk and stir. Simmer for 30 minutes on low.
- Add spinach and cook till wilted. Then add cream salt and pepper and mix mix. Serve hot.
So that is going to wrap it up for this special food curried chickpea lentil and spinach recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
