How to Prepare Homemade Aloo Shimla mirch ki sabzi

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, aloo shimla mirch ki sabzi. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Aloo Shimla mirch ki sabzi is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Aloo Shimla mirch ki sabzi is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have aloo shimla mirch ki sabzi using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Shimla mirch ki sabzi:

1. Make ready 2 medium sized capsicum
2. Prepare 2-3 medium sized potatoes
3. Prepare 1-2 tomatoes
4. Take 1 green chilli
5. Get 1 inch ginger
6. Make ready 1 teaspoon cumin seeds
7. Prepare 2 pinches asafoetida
8. Make ready 1/2 teaspoon salt or as per taste
9. Make ready 1/4 teaspoon turmeric powder
10. Take 1/2 teaspoon red chilli powder
11. Take 1/2 teaspoon coriander powder
12. Prepare 1/2 teaspoon garam masala powder
13. Make ready handful coriander leaves for garnishing
14. Make ready 1 teaspoon cooking oil
15. Get 3-4 tablespoons water

Steps to make Aloo Shimla mirch ki sabzi:

1. First wash and rinse all the vegetables.
2. Chop potatoes, capsicum, tomatoes to medium sized. Crush ginger and chili.
3. Take a kadhai, add oil and heat properly, then add cumin seeds, As it splutters add asafoetida, ginger and chili paste.Fry for few seconds then add potatoes.Mix it all nicely and cook for 3 to 4 minutes on low heat.Cover the kadhai with a lid.
4. Now add capsicum and mix well, Add all the masala salt, turmeric powder, red chilli powder, coriander powder, garam masala powder. Sprinkler little 1 to 2 tablespoon water.Let the potatoes and capsicum cook on low heat till they are cooked well.
5. Now once the potatoes and capsicum are cooked properly,add tomatoes.Let the tomatoes cooked well and soft.Mix it all nicely.Cover the kadhai.Let the juicy tomatoes get cooked well and mixed nicely.Stir and check in between.
6. Once it's done switch off the heat. Cover the kadhai and let it be for 5 to 7 minutes.
7. Transfer the sabzi in serving bowl and garnish with fresh coriander leaves.
8. Serve hot with paratha,chapati or puri

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