Simple Way to Make Homemade Who needs Hagan Daas? Peanut Butter, Dark Chocolate & Raspberry No Churn Ice Cream

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, who needs hagan daas? peanut butter, dark chocolate & raspberry no churn ice cream. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Who needs Hagan Daas? Peanut Butter, Dark Chocolate & Raspberry No Churn Ice Cream is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Who needs Hagan Daas? Peanut Butter, Dark Chocolate & Raspberry No Churn Ice Cream is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook who needs hagan daas? peanut butter, dark chocolate & raspberry no churn ice cream using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Who needs Hagan Daas? Peanut Butter, Dark Chocolate & Raspberry No Churn Ice Cream:

1. Take 1 pint (2 c) Whipping Cream
2. Get 1 (14 oz) can of Fat Free Condensed Milk
3. Take 1 Tbsp Vanilla
4. Get 1 1/2 c Peanut Butter (I used Peanut Butter & Co White Chocolate Wonderland)
5. Make ready 1 c Mini Semi-Sweet Chocolate Chips
6. Prepare 1 Handful Trader Joe's Dark Chocolate Chunks
7. Make ready 1/2 c Bonne Maan Raspberry Preserves

Steps to make Who needs Hagan Daas? Peanut Butter, Dark Chocolate & Raspberry No Churn Ice Cream:

1. Beat whipping cream and vanilla for a couple of minutes with a hand mixer or kitchen aid mixer until it is somewhat stiff.
2. Add the condensed milk. Fold in by hand and mix until combined.
3. Pour mixture into a loaf or casserole pan.
4. Drop clumps of raspberry preserves over ice cream mixture and dark chocolate chunks and fold under.
5. Measure out peanut butter and then melt it in microwave for 60 seconds at half power.
6. Pour peanut butter over ice cream mixture and marble it with a fork.
7. Sprinkle mini chocolate chips over ice cream.
8. Cover with saran wrap or lid and place in freezer until firm (roughly 2 hours)
9. Grab a spoon and ascend to cloud 9!

So that is going to wrap this up for this special food who needs hagan daas? peanut butter, dark chocolate & raspberry no churn ice cream recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!