How to Prepare Any-night-of-the-week Schezwan Chilli Potato

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, schezwan chilli potato. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Schezwan Chilli Potato is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Schezwan Chilli Potato is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have schezwan chilli potato using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Schezwan Chilli Potato:

1. Take 6-7 medium size potatoes
2. Take 1/3 cup chopped onion white
3. Prepare 1/4 cup chopped onion greens
4. Prepare 1 tbsp finely chopped garlic
5. Make ready 2 tsp finely chopped ginger
6. Take 4 tbsp corn flour
7. Prepare 1 tbsp finely chopped green chilli
8. Make ready 8 dry red chillies
9. Prepare 1 tbsp ketchup
10. Take 1 tbsp soya sauce
11. Prepare as per taste Salt
12. Make ready 1/2 tsp black pepper
13. Take as required Water in sauce
14. Take as needed Oil for frying

Instructions to make Schezwan Chilli Potato:

1. Soak dry red chillies in water for about 2-3 hours.
2. Remove the seeds from chillies and blend them in a mixture jar. Chilli paste is ready.
3. Peel the skin of potatoes and further cut from all the sides for a proper base and size. Cut them into 1 cm batons.
4. Wash them properly and then add potatoes to boiling water. Add salt to the water. Blanch for 5 minutes.
5. Strain the potatoes from water and let it cool down. Add corn flour, salt,oil and black pepper. Mix well. Keep it in refrigerator for 30 minutes.
6. Set the oil for deep frying the potatoes. Add the potato batons in hot oil and cook on medium flame for 5 minutes. Take them out.
7. For crispness, we'll fry again on high flame for 2 minutes. They will turn golden brown. Potatoes are ready.
8. Add 2 tbsp oil in kadhai. Once the oil is hot, add ginger and garlic.
9. Now add chopped onion White and green chilli and sauté for 2 minutes.
10. Add chilli paste and stir well. Cook for 2 minutes.
11. Now add soya sauce and ketchup. Mix well. Add 1 cup hot water to it. Bring it to boil.
12. Take 1 tsp corn flour and add little water to make a slurry. Add it to the sauce. Mix well.
13. Add the potatoes and give it a nice mix.
14. Schezwan chilli potatoes are ready to serve. Enjoy!!

So that is going to wrap it up with this exceptional food schezwan chilli potato recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!