Recipe of Homemade Fresh Corn Salsa

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fresh corn salsa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fresh Corn Salsa is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Fresh Corn Salsa is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fresh corn salsa using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Corn Salsa:

1. Make ready 3 cups raw corn kernels* (from about 4 cobs of shucked sweet corn)
2. Prepare 1 cup finely chopped red onion (about ½ medium onion)
3. Take 1 Optional: diced ripe avocado
4. Get 1/2 cup finely chopped fresh cilantro (about one bunch)
5. Get 1-2 medium jalapeños, finely chopped (use one for mild-to-medium salsa or two for more spicy salsa)
6. Take 1/4 cup lime juice (about two limes), to taste
7. Take 1 tablespoon white wine vinegar
8. Get 1/4 teaspoon chilli powder
9. Get 1/4 teaspoon ground cumin
10. Get 1/2 teaspoon fine sea salt

Instructions to make Fresh Corn Salsa:

1. In a medium serving bowl, combine all of the ingredients. Stir to combine.
2. Adjust to taste, if necessary: For more zing, add about more vinegar or more lime juice. For more flavor overall, add another pinch of salt. For more spice, add more jalapeño.
3. For best flavor, allow the salsa to marinate for 20 minutes before serving. This salsa keeps well in the refrigerator, covered, for 3 to 4 days.

So that’s going to wrap this up for this special food fresh corn salsa recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!