Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mexican tinga. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mexican Tinga is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mexican Tinga is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have mexican tinga using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mexican Tinga:
- Prepare 1 cup Chickpeas (White Channa) (Boiled & drained)
- Take 1 Onion, chopped
- Prepare 1 Tomato chopped
- Make ready 2 tbsp Fresh parsley chopped
- Prepare Lime Juice
- Make ready to taste Salt
- Prepare 1 tsp Cumin
- Take 1 Cucumber
- Take 1/2 tsp Ground coriander
- Make ready 1/2 cup Maize Flour
- Get 2 tbsp All purpose Flour
- Get 1/4 tsp Salt
- Take Water to knead
Steps to make Mexican Tinga:
- In pan take oil, add cumin, add onion let it sauté, add tomatoes, cook it for 2-3 minutes till it leaves oil, add boiled chickpeas and mash it. Cook on medium flame by adding spices
- Knead the soft and smooth dough. Pat it with hands and make chapatti of thickness 2-4 cm. - Half Cook from both sides and then Deep fry it.
- Spread the tamarind sauce in tinga. Fill it with chickpeas mixture. Top with onion, grated carrot, cheese, tomatoes, fried capsicum and sprinkle some chaat Masala and lime juice
So that is going to wrap it up with this exceptional food mexican tinga recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
