How to Prepare Award-winning Mike's Southwestern Breakfast Tacos
by Susan Hall
Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's southwestern breakfast tacos. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Southwestern Breakfast Tacos is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Mike's Southwestern Breakfast Tacos is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook mike's southwestern breakfast tacos using 31 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Southwestern Breakfast Tacos:
Make ready ● For The Eggs
Get 8 LG Egglands Best Eggs
Take 1/4 Cup Fresh Half & Half
Take 1 (4 oz) Can Green Chilies [drained]
Prepare 1/2 Cup Shreadded Mexican 3 Cheese
Get 1 Small Tomato [diced]
Prepare 2 tbsp Green Tomatoes [fine minced]
Make ready 1/3 Cup Green Bell Pepper [fine minced]
Take 1/3 Cup Red Onions [fine minced]
Prepare 1/4 Cup Cilantro Leaves [+ reserves for service]
Get 3 tbsp Fresh Chives [minced]
Take 1 tbsp Green Salsa [+ reserves for service]
Make ready 1 tbsp Red Salsa [+ reserves for service]
Prepare 1 tsp Fine Minced Garlic
Take 1 tbsp Salted Butter
Prepare 1/4 tsp Ground Cumin
Prepare 1/4 tsp Crushed Mexican Oregano
Take 1/4 tsp Fresh Ground Black Pepper
Make ready 1/2 tsp Cayenne Pepper [optional]
Prepare ● For The Optional Proteins
Make ready as needed Sausage
Get as needed Chorizo
Make ready as needed Bacon
Make ready ● For The Sides [as needed]
Get Tapatio Hot Pepper Sauce
Take Fresh Flour Tortillas
Prepare Mexican 3 Cheese
Make ready Leaves Cilantro
Prepare Green Salsa
Prepare Sour Cream
Prepare Red Salsa
Steps to make Mike's Southwestern Breakfast Tacos:
Whisk everything together except for your butter, garlic and other dense vegetables.
Heat butter and sauté your vegetables until translucent. About 3 minutes since they're fine minced.
Add egg mixture to heated pan. Stir regularly with a plastic spatula.
Don't over cook or you'll find you have dry eggs.
Serve hot with the sides and options listed above. Enjoy!
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