Recipe of Speedy Cookie Truffles

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cookie truffles. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cookie Truffles is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Cookie Truffles is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have cookie truffles using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cookie Truffles:

1. Take 12 oz pkg. semisweet chocolate pieces
2. Take 8 oz pkg. (gluten free) chocolate sandwich cookies with white filling (about 20 cookies), finely chopped
3. Take 2 1/4 cup Milk chocolate or semisweet chocolate pieces
4. Take 8 oz pkg. cream cheese, cut up and softened
5. Prepare 1 (Optional - chocolate sprinkles)

Steps to make Cookie Truffles:

1. Line trays or baking sheets with waxed paper, set aside. In a medium heavy saucepan (or double boiler), heat and stir 12 oz. semisweet chocolate pieces over low heat until melted. Remove from heat and stir in the cream cheese until well combined (mixture will thicken). Stir in chopped cookies. Use a small scoop to drop mounds of mixture on the prepared trays. Cover and freeze for 15 minutes or until firm.
2. In a small heavy saucepan (or double boiler), combine the 2 1/4 cups milk chocolate pieces; heat and stir over low heat until melted and smooth. Remove from heat.
3. Line another tray or baking sheet with waxed paper. Using a fork, dip balls into chocolate mixture, allowing excess chocolate to drop back into the saucepan. Place dipped balls into tray. (Sprinkle with chocolate sprinkles). Chill for about 30 minutes.

So that is going to wrap it up with this special food cookie truffles recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!