Steps to Make Super Quick Homemade My Mother's Apple Sausage Dressing

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my mother's apple sausage dressing. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Mother's Apple Sausage Dressing is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. My Mother's Apple Sausage Dressing is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have my mother's apple sausage dressing using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Mother's Apple Sausage Dressing:

1. Get Apples
2. Make ready 3 large Granny Smith Apples
3. Get 1 tsp ground cinnamon
4. Get 1/2 cup sugar
5. Get Sausage
6. Get 1 lb bulk/ pan sausage, we use OdemsTennessee Pride brand, mild
7. Get Dressing
8. Prepare 3/4 cup finely chopped onion
9. Make ready 1/2 cup finely chopped celery
10. Take 2 large boiled eggs
11. Take 2 large eggs
12. Make ready 8 oz dry weight, corn bread stuffing/dressing
13. Prepare 1 tbsp poultry seasoning
14. Prepare 1/4 tsp ground sage
15. Take 1 salt
16. Get 2 cup turkey broth, see recipe attached

Steps to make My Mother's Apple Sausage Dressing:

1. The night before, peel and finely dice the apples. Put into a zip lock bag add cinnamon and sugar. Shake mixing well put into refrigerator overnight.
2. The nightbefore heat pan add sausage and brown. Refrigerate till Thanksgiving Day.
3. Boil the eggs and peel, refrigerate till next day.
4. Preheat oven 350° Fahrenheit
5. Add the onions and celery to the hot broth. To give a head start cooking. - - https://cookpad.com/us/recipes/341240-turkey-broth-homemade
6. Mix the dressing/stuffing, broth, onions celery, boiled eggs, sage, apples, sausage, poultry seasonings and salt. Taste now before you add raw eggs. Adjust seasonings then beat eggs mix everything and put into 8x8 inch pan.
7. Bake in oven for 45-50 minutes. Let sit 10 minutes serve hope you enjoy!

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