31/08/2020 04:06

Steps to Prepare Perfect Low Carb "Fathead" Pizza

by Lena Cain

Low Carb "Fathead" Pizza
Low Carb "Fathead" Pizza

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, low carb "fathead" pizza. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Low Carb "Fathead" Pizza is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Low Carb "Fathead" Pizza is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have low carb "fathead" pizza using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb "Fathead" Pizza:
  1. Make ready 2 oz cream cheese
  2. Get 1 1/2 cup shredded mozzarella cheese
  3. Take 3/4 cup ground almond flour
  4. Prepare 1 egg beaten
  5. Make ready 1 desired amount of Garlic powder
  6. Prepare 1 desired amount of pizza sauce
  7. Prepare 1 desired toppings
Instructions to make Low Carb "Fathead" Pizza:
  1. Preheat oven to 425°
  2. Place cream cheese and mozzarella in a microwave safe bowl and heat for 1 minute.
  3. Stir and heat for another thirty seconds. Stir in almond flour and beaten egg
  4. Wet hands and spread thinly on parchment paper. Poke holes all over the dough with a fork.
  5. Sprinkle garlic powder on dough. Bake for 8 minutes and Madame sure there are no bubbles. If there are bubbles poke holes with a fork.
  6. Bake another 5-10 minutes or until dough starts to brown.
  7. Add pizza sauce and toppings and bake until cheese melts and begins to brown.
  8. Enjoy!

So that’s going to wrap this up for this exceptional food low carb "fathead" pizza recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!