Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, no-cheese cheesecake!. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
No-cheese cheesecake! is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. No-cheese cheesecake! is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have no-cheese cheesecake! using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make No-cheese cheesecake!:
- Prepare Filling
- Get 2 cup low fat milk powder
- Make ready 2 packages (110 grams each) fat-free yogurt/ Greek yogurt
- Get 1/2 cup granulated sugar
- Take 1 pinch vanilla powder
- Make ready Crust
- Take 3 egg whites
- Take 1 tbsp honey
- Take 1 cup oats
- Make ready 1/2 tsp ground cinnamon
- Prepare Topping
- Take 1 Strawberry jam or whatever topping sauce you like
Steps to make No-cheese cheesecake!:
- Roast oats in a hot pan, or in the oven until golden.
- Pour in a tray, mix with egg whites, honey, and cinnamon until having a good consistency.
- Blend the milk, yogurt, surgery, and vanilla until smooth.
- Pour in the tray over the oat crust.
- Heat in medium temperature for 20-30 minutes (until consistent).
- Cool down in the fridge.
- Cut into medium squares, add the topping, and enjoy! ?
So that is going to wrap this up with this special food no-cheese cheesecake! recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
