Simple Way to Prepare Award-winning Seaweeds soup *Instant Pot Max*#mommasrecipes

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, seaweeds soup instant pot max#mommasrecipes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Seaweeds soup Instant Pot Max#mommasrecipes is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Seaweeds soup Instant Pot Max#mommasrecipes is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook seaweeds soup instant pot max#mommasrecipes using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Seaweeds soup Instant Pot Max#mommasrecipes:

1. Make ready 8 oz pasture raised pork shoulder, sliced
2. Prepare 10 g dried kelp/kombu
3. Take 10 g dried wakame
4. Make ready 6 oz firm tofu
5. Take 1 carrot
6. Prepare 16 oz homemade stock
7. Make ready 10 clams
8. Get 2 Garlic cloves
9. Get Half Onion, sliced

Instructions to make Seaweeds soup Instant Pot Max#mommasrecipes:

1. Soak kelp in cold water overnight.
2. Slice onion, carrot, tofu, and pork shoulder. Marinate pork shoulder with 1 Tsp of soy sauce, drops of honey, touch of chilli powder and a spoonful of wine. Massage and set aside.
3. Turn on instant pot and set for 15 minutes on sautee function. Add two Tsp of Olive oil and sautee onion and carrots until aromat. Add marinated pork shoulder slices. Sautee until colour changes. Throw in the rest of veggies and tofu.
4. Pour in 16 oz homemade stock as well as 32 oz of water. Add all soaked kelp at this time. Cancel sautee function and switch to pressure cooking fuction. Set 2 minutes on low pressure, select pressure quick release before heat the start button.
5. Once the pressure is released, remove the lid. Add soaked wakeme into the pot and switch back to sautee function to cook for a few more seconds. Adjust seasoning by adding cooked clam or leave clam until pop at this point.

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