Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, low fat-low calorie pumpkin dessert cups. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Low fat-low calorie pumpkin dessert cups is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Low fat-low calorie pumpkin dessert cups is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have low fat-low calorie pumpkin dessert cups using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Low fat-low calorie pumpkin dessert cups:
- Get 3/4 cup Splenda Sugar Blend
- Make ready 2 tsp Cinnamon
- Take 1 tsp Salt
- Prepare 3/4 cup Egg Substitute
- Make ready 1 can (29 oz) 100% Pure Pumpkin
- Prepare 2 can Carnation evaporated Fat Free Milk
Steps to make Low fat-low calorie pumpkin dessert cups:
- Preheat oven to 425°F. Mix sugar blend, salt, cinnamon in a small bowl. Mix pumpkin and egg substitute and add to sugar mixture. Gradually stir in evaporated milk. Bake in preheated 425°F oven for 15 minutes. Reduce heat to 350°F. Bake an additional 45 minutes or until knife inserted near center comes out clean. Cool 2 hours. Refrigerate. Enjoy!
So that is going to wrap it up for this exceptional food low fat-low calorie pumpkin dessert cups recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
