Simple Way to Prepare Speedy Gluten-free ‘Abura-age’ Gyoza

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, gluten-free ‘abura-age’ gyoza. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gluten-free ‘Abura-age’ Gyoza is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Gluten-free ‘Abura-age’ Gyoza is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook gluten-free ‘abura-age’ gyoza using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gluten-free ‘Abura-age’ Gyoza:

1. Prepare 3 ‘Abura-age’ (Fried Thin Tofu)
2. Make ready 250 g Pork Mince
3. Get 1 clove Garlic *grated
4. Get 1 small piece Ginger *grated
5. Make ready 2 Spring Onions *finely chopped, Garlic Chives are also good
6. Take 1/4 teaspoon Salt
7. Get White Pepper
8. Get Oil for cooking *optional
9. Prepare <Dipping Sauce>
10. Get ‘Ponzu’ *find 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu
11. Take Rāyu (Chilli Sesame Oil) *optional

Steps to make Gluten-free ‘Abura-age’ Gyoza:

1. Combine Pork Mince, Spring Onion, grated Ginger and Garlic in a bowl, season with Salt and Pepper, and mix very well until it gets pasty texture.
2. Wrap Abura-age with paper towel and warm in microwave. Then press it to remove excess oil if required. This process is optional.
3. Cut one long end of each Abura-age to open it, spread the pork mixture inside.
4. Heat a frying pan or grill pan, apply a small amount of Oil if required, cook until both sides are browned and the pork filling is cooked. Cut into smaller pieces and enjoy with ‘Ponzu’ and Rāyu (Chilli Sesame Oil) as dipping sauce.

So that is going to wrap this up for this exceptional food gluten-free ‘abura-age’ gyoza recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!