Step-by-Step Guide to Make Perfect SHEREE'S CHERRY BARS ... diabetic

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, sheree's cherry bars … diabetic. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

SHEREE'S CHERRY BARS … diabetic is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. SHEREE'S CHERRY BARS … diabetic is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have sheree's cherry bars … diabetic using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make SHEREE'S CHERRY BARS … diabetic:

1. Get 1 cup butter, softened
2. Take 2 cup splenda, for cooking (can use regular sugar)
3. Prepare 3 cup all purpose flour
4. Prepare 1 tsp salt
5. Get 4 medium eggs
6. Make ready 1 tsp REAL vanilla extract
7. Get 1/4 tsp almond extract
8. Make ready 2 can of fruit pie filling, i like cherry.. look for sugar free and add a little splenda
9. Get 1 **** if u arent trying to make it sugar free… use regular sugar and regular pie filling
10. Prepare GLAZE
11. Prepare 1 cup confectionerary sugar
12. Prepare 1/2 tsp vanilla extract
13. Make ready 1/2 tsp almond extract
14. Get 3 tbsp milk

Instructions to make SHEREE'S CHERRY BARS … diabetic:

1. **** baking dish should measure 15x10x1….
2. preheat oven to.350°
3. in a large bowl cream sugar, butter, & salt…add eggs one at a time and mix in thoroughly .. beat in extract. gradually add flour.
4. …………add 3 cups BATTER into the baking dish … spread out. spread pie filling on top of batter..
5. drop remaining batter on pie filling. like dumplings… bake for 30-35 minutes… should be golden brown. cool on wire rack completely…
6. FOR GLAZE
7. in bowl mix powdered sugar, extract, and milk .. you may not need all the milk add a little at a time… until its a consistency you like …
8. drizzle over bars…
9. I was INSPIRED by the magazine SIMPLY DELISCIOUS

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