How to Prepare Quick Rosemary Pork & Sage Caprese Salad

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rosemary pork & sage caprese salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Rosemary Pork & Sage Caprese Salad is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Rosemary Pork & Sage Caprese Salad is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have rosemary pork & sage caprese salad using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary Pork & Sage Caprese Salad:

1. Make ready 3/4 lb pork loin; trimmed and cut into thin strips
2. Take 1 T fresh rosemary; minced
3. Get 1 recipe "Sage Caprese" (see my recipes)
4. Prepare 6 leaves fresh basil; chiffonade
5. Take 1 handful arugula
6. Prepare 1 handful spinach
7. Prepare 1 pinch sea salt
8. Make ready 1 small pinch crushed pepper flakes
9. Prepare 14 slices parmigiano reggiano (use a potato peeler)
10. Prepare as needed kosher salt & black pepper
11. Prepare as needed olive oil

Steps to make Rosemary Pork & Sage Caprese Salad:

1. Place one large handful of each spinach and arugula into a mixing bowl.
2. Dice the tomatoes and mozzarella from the sage caprese into a medium dice. Add to mixing bowl.
3. Heat a saute pan with enough olive oil to coat the bottom.
4. Add pork. Season with kosher salt, black pepper, and rosemary. Saute approximately 3-4 minutes or until pork has a nice sear and is cooked throughout.
5. Use remaining sage caprese marinade to dress the greens, tomatoes, and cheese. Add a pinch of sea salt and crushed pepper flakes. Toss. Add pork. Toss.
6. Transfer salad to plates. Top with peeled parmigiano reggiano.
7. Top with basil.
8. Variations; Bacon, roasted bell pepper, roasted garlic, slivered garlic, olive, lemon zest, pancetta, artichoke, cannellini, capers, feta, goat cheese, eggplant, fennel, cauliflower, carrots, green beans, tuna, hard boiled eggs, crushed pepper flakes, gruyere, jalapeños, scallions, chives, asparagus, corn, marjoram, mint, oregano, zucchini, peas, pine nuts, thyme, savory, walnuts

So that’s going to wrap this up for this special food rosemary pork & sage caprese salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!