Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, healthy japchae. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Healthy Japchae is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Healthy Japchae is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook healthy japchae using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Healthy Japchae:
- Make ready 50 g vermicelli noodles or shirataki (konnyaku noodles)
- Prepare 100 g pork (or beef)
- Take 3 green peppers
- Prepare 1 clove garlic
- Prepare 1/2 carrots
- Make ready 1/2 onions
- Prepare 1 tbsp sesame oil
- Take 1/2 tbsp sesame
- Get <sauce>
- Prepare 2 tbsp soy sauce
- Prepare 1 tbsp sake (or white wine）
- Get 1 tbsp sugar
- Get 1/2 tbsp gochujang (optional）
Steps to make Healthy Japchae:
- Cut the meat and the vegetables into thin pieces. If you are using dry vermicelli, soak the noodles in a bowl of water to make them soft.
- Heat sesame oil in a pan and with the minced garlic. Stir fry the meat, then the vegetables until they are well cooked.
- Add the noodles and the sauce into the pan.
- Keep stir frying over medium heat until the sauce is almost evaporated.
- Serve and sprinkle some sesame on top. Enjoy!
So that is going to wrap it up with this special food healthy japchae recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
