by Warren Sanders
Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, banga soup with goat meat and scent leaves. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hi everyone, in this video I'm going to be showing you how to make goat meat Banga and okazi Soup. Thanks for watching, please, subscribe, like and share. Banga spice leaves(Beletete leaves): You can substitute with dried basil, bitter leaf or dried scent leaves. Goat meat pepper soup: Hearty African soup made with Goat meat cutlets or chunks Remove from the meat, stockfish, and meat sock from the pot and set aside.
Banga soup with goat meat and scent leaves is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Banga soup with goat meat and scent leaves is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook banga soup with goat meat and scent leaves using 8 ingredients and 7 steps. Here is how you can achieve that.
Banga soup is known by several namesit is called izuwo amedi in Urhobo language and izuwo edi in Isoko language. A handful of Banga spice leaves (called Obeletientien)…use scent leaves or bitter leaf as an alternative. Ofe Akwu (Banga Stew) can be prepared with fresh palm fruits or tinned palm fruit concentrate. Though I mentioned the quantities of meat and fish, add the quantities of these two ingredients as The scent leaves give the Ofe Akwu its unique aroma and taste.
Ofe Akwu (Banga Stew) can be prepared with fresh palm fruits or tinned palm fruit concentrate. Though I mentioned the quantities of meat and fish, add the quantities of these two ingredients as The scent leaves give the Ofe Akwu its unique aroma and taste. If you are outside Nigeria, scent. Banga Soup recipe with afang vegetable added. How to make Nigerian with banga and afang.
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