Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, cavatappi in a meat sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cavatappi in a Meat Sauce is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Cavatappi in a Meat Sauce is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook cavatappi in a meat sauce using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cavatappi in a Meat Sauce:
- Make ready 3/4 pounds beef meatballs see my recipes
- Get 3 quarts water to boil pasta
- Make ready 1 tablespoon salt to boil pasta
- Take 2 tablespoons extra virgin olive oil to boil pasta
- Get 1-1/4 pounds ground pork
- Get 1 pound ground sirlion
- Make ready 1/2 pound loose Italian sausage
- Get 2 quarts spaghetti sauce see my recipes
- Get To taste salt for the meats
- Prepare To taste feta cheese crumbled up
Instructions to make Cavatappi in a Meat Sauce:
- Add tablespoon salt to the water along with the olive oil. Cook the pasta as instructed on package. Brown the meat and meatballs. Add in the spaghetti sauce ingredients and simmer 20-25 minutes.
- Stir in the pasta. Serve with feta cheese sprinkled on top. I hope you enjoy!!!
So that is going to wrap it up with this special food cavatappi in a meat sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
