Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, 梅菜扣肉. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
家常梅菜扣肉这样做最好吃! 肉烂味香，入口即化，一学就会! 經典客家菜「梅干扣肉」，嫩Ｑ回甘不膩口，一上桌白飯秒殺｜電鍋蒸出完美口感! 梅干菜扣肉. 梅干菜扣肉. 梅干菜扣肉蒸好为什么没有汤汁. 梅菜扣肉的汁怎么调. 梅菜扣肉的川菜做法. 梅菜扣肉的正确做法. 梅菜扣肉里的梅菜可不可以换成干豆角啊？ 扣肉是一道用猪肉、牛肉或羊肉蒸制成的中國南方菜肴。川菜稱燒白。扣肉的「扣」是指當肉蒸至熟透後，最后将其倒蓋於盤中的過程。通常作法有芋頭扣肉及梅菜扣肉。另外扣肉罐头也是一种常见的罐装食品，罐头内的卤汁是果冻状的。 客家梅菜扣肉：源自粤闽赣交界客家人聚居的梅州地区。 【蓝导航】通往宝箱的导航 This is a living Chinese dictionary that lets you contribute your Chinese learning experience to the community. Related Pages. 新浪产品. 上一帧 下一帧. 腾讯体育-篮球\足球\综合\电竞娱乐\生活版务，观看优质视频.
梅菜扣肉 is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. 梅菜扣肉 is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook 梅菜扣肉 using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make 梅菜扣肉:
- Prepare Salty mei cai
- Prepare Sweet mei cai
- Make ready Pork belly. Buy one slab and cut after cooking
- Get Sugar
- Take msg
- Take Fish sauce
- Prepare Oyster sauce
- Make ready Dark soy sauce
- Get Ginger
- Get Garlic
- Prepare https://www.theburningkitchen.com/braised-pork-belly-with-sweet-preserved-mustard-vegetable-mei-cai-kou-rou/
- Prepare https://thewoksoflife.com/mei-cai-kou-rou-pork-belly/
Steps to make 梅菜扣肉:
- Soak mei Cai for half day at least to get rid of sand. Soak til the colour change
- Squeeze dry and cut into strips
- Fry pork belly til brown.
- Slice once done
- Coat with dark soy sauce
- Stir fry veggie with garlic and ginger. Add fish sauce, sugar, oyster sauce and dark soya sauce. Add water slowly. It’s supposed to be dry not wet.
- Put belly on plate and use veggie to cover it. Steam for 1.5-2hours. Til meat is soft.
- Can add a little bit of Shao Xing wine
So that is going to wrap it up with this special food 梅菜扣肉 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
