Recipe of Quick Orange Cranberry Drop Cookies

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, orange cranberry drop cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Orange Cranberry Drop Cookies is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Orange Cranberry Drop Cookies is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have orange cranberry drop cookies using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Orange Cranberry Drop Cookies:

1. Get 1/2 cup dried cranberries
2. Prepare 1/2 tsp. finely shredded orange peel (set aside)
3. Get 1 tbsp. orange extract
4. Make ready 1 tbsp. light corn syrup
5. Take 1/2 cup butter
6. Make ready 3/4 cup sugar
7. Make ready 1/2 tsp. baking powder
8. Take 1/8 tsp. salt
9. Get 1 egg
10. Prepare 1 3/4 cups gluten free cup for cup flour

Instructions to make Orange Cranberry Drop Cookies:

1. Preheat oven to 350°. Combine cranberries, orange extract and light corn syrup in a small bowl, set aside.
2. Beat butter with electric mixer on medium to high speed for 30 seconds. Add sugar, baking powder and salt; beat until combined. Drain dried fruit, add liquid and egg to sugar mixture. Beat until combined. Add a little flour at a time, complelt mixing it all together. Stir in orange peel and fruit mixture.
3. Drop by rounded teaspoons, 2 inches apart on an ungreased cookie sheet. Bake 9 - 11 minutes ot until the edges are lightly browned

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