07/12/2020 19:56

Step-by-Step Guide to Prepare Favorite Chocolate Mint Dessert

by Cecelia Poole

Chocolate Mint Dessert
Chocolate Mint Dessert

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate mint dessert. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Mint Dessert is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chocolate Mint Dessert is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chocolate mint dessert using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Mint Dessert:
  1. Make ready 1 cup gluten-free flour (or reg flour)
  2. Make ready 1 cup sugar substitute, such as splenda (or granulated sugar)
  3. Get 1/2 cup butter, softened
  4. Make ready 4 eggs (or equivalent of egg substitute)
  5. Prepare 1 1/2 cups chocolate syrup
  6. Prepare 2 cups powdered sugar
  7. Prepare 1/2 cup butter, softened
  8. Take 2 tbsp green creme de menthe (or 1 tbsp water, 3/4 tsp mint extract, & 3 drops green food coloring)
  9. Make ready 6 tbsp butter
  10. Make ready 1 cup semi-sweet chocolate chips
Instructions to make Chocolate Mint Dessert:
  1. Heat oven to 350 degrees. Grease a 13x9 baking dishes.
  2. Combine flour, sugar, 1/2 cup butter, eggs, syrup in a large bowl. Beat unril smooth. Pour batter in prepared pan.
  3. Bake 25-30 minutes or when top springa back when lightly touched in center. Cool completerly.
  4. Combine powdered sugar, 1/2 cup butter, & creme de menthe in medium bowl. Beat until smooth. Spread over cake. Cover. Refrigerate for at least an hour.
  5. Melt 6 tbsp butter & chocolate chips in a saucepan over very low heat. Remive from heat. Stir until smooth. Cool slightly. Spread over chilled dessert. Cover. Refrigerate for at least 1 hour before serving.

So that is going to wrap it up for this exceptional food chocolate mint dessert recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!