12/09/2020 07:31

Steps to Prepare Super Quick Homemade Peach-Berry Frozen Dessert

by Elnora Santiago

Peach-Berry Frozen Dessert
Peach-Berry Frozen Dessert

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, peach-berry frozen dessert. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Peach-Berry Frozen Dessert is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Peach-Berry Frozen Dessert is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have peach-berry frozen dessert using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Peach-Berry Frozen Dessert:
  1. Get 1 package (8 oz.) fat-free cream cheese, softened
  2. Prepare 2 (6 oz.) cartons peach fat-free yogurt with artificial sweetener
  3. Make ready 1/2 (8 oz.) container frozen, light whipped dessert topping
  4. Take 1 cup chopped, peeled fresh peaches; frozen unsweetened peach slices, thawed, drained, and
  5. Prepare chopped; or one 8-¼ oz. can peach slices (juice pack), drained and chopped
  6. Get 1 cup fresh or frozen unsweetened blueberries, raspberries, and/or strawberries, thawed and drained (if frozen)
  7. Make ready Fresh mint leaves (optional)
  8. Make ready Fresh berries (optional)
Instructions to make Peach-Berry Frozen Dessert:
  1. In a medium bowl, combine cream cheese and yogurt.
  2. Beat with an electric mixer on medium speed until smooth.
  3. Fold in the whipped topping, peaches, and the 1 cup berries.
  4. Pour into a 2-quart square baking dish.
  5. Cover and freeze about 8 hours or until firm.
  6. To serve:
  7. Let stand at room temperature about 45 minutes to - thaw slightly.

So that is going to wrap this up for this exceptional food peach-berry frozen dessert recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!