Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, butterfinger cookies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Butterfinger Cookies is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Butterfinger Cookies is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have butterfinger cookies using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butterfinger Cookies:
- Make ready 3 1/2 cups Pillsbury Gluten Free Flour
- Take 1 tsp baking soda
- Make ready 1/2 tsp salt
- Prepare 1 1/2 cups sugar
- Prepare 2 sticks, unsalted butter
- Take 2 large eggs
- Take 10 oz bag Butterfinger Bits
Steps to make Butterfinger Cookies:
- Preheat oven to 350°
- Combine flour, baking soda and salt in a small bowl and set aside. With an electric mixer, beat sugar and butter until creamy. Beat in the eggs until conbined.
- Gradually beat in flour mixture. Stir in Butterfinger Bits by hand. The dough will be very thick. Drop by slightly rounded tablespoonfuls onto an ungreased baking sheet.
- Bake for 10-12 minutes or until lightly browned. Allow to cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
So that is going to wrap this up with this special food butterfinger cookies recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
