Easiest Way to Prepare Super Quick Homemade Failed Fudge Cheesecake
by Essie James
Failed Fudge Cheesecake
Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, failed fudge cheesecake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Failed Fudge Cheesecake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Failed Fudge Cheesecake is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook failed fudge cheesecake using 13 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Failed Fudge Cheesecake:
Get Crust
Make ready 1 packages 5.5 ounce. sugar free shortbread cookies, I used Murrays Shortbread with pecans and chocolate chips
Take 1/4 cup butter, melted
Get Cheesecake
Get 2 packages 8 ounce each. cream cheese
Get 1/2 cup sour cream
Take 1/4 cup milk
Take 2 large eggs, lighly beaten
Prepare 1 tsp vanilla extract
Get 2 tbsp butter
Prepare 2/3 cup sweetener, like Splenda or Stevia
Make ready 9 oz package. sugar free chocolate chips
Prepare 1/2 cup chopped nuts, pecans
Instructions to make Failed Fudge Cheesecake:
Preheat oven to 300°F
FOR THE CRUST
Pulverize cookies to crumbs
Pour melted butter over crumbs and blend well
Press in greased 8 inch spring form pan
Bake at 300°F for 10 minutes
FOR THE FILLING
Melt chocolate chips and butter, set aside
Blend sour cream ,milk, vanilla, eggs, creamcheese, and Splenda until smooth
Stir in chocolate mixture and nuts until blended
Pour over crust
Bake at 300°F for 45 minutes or until center is almost set.
Turn off oven
Leave cheesecake in oven for 1 hour, remove
Let cool for 4 hours
Serve and enjoy
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