Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chickpeas curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chickpeas Curry is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chickpeas Curry is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have chickpeas curry using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chickpeas Curry:
- Take 1/4 cup oil
- Prepare 2 cans chickpeas
- Prepare 2 gloves garlic minced
- Prepare 1 onion (diced)
- Make ready 1 inch grated ginger
- Prepare leaves Coriander
- Make ready 2 tomatoes diced
- Make ready Spices
- Get 1 tbsp chilli powder
- Take 1 tbsp tumeric powder
- Make ready 1 tbsp coriander powder
- Prepare 1 tsp Salt pepper
- Prepare 1 tbsp cumin seeds
- Prepare 2 dried chillies (cut into flakes)
Instructions to make Chickpeas Curry:
- Rinse the chickpeas, add them to a pot of boiling water, cook for 30 mins and set aside for later user.
- In a wok, add oil and then onion cook until translucent.
- Add ginger, garlic, dried chillies.
- Stir fry for a min and then add spices in and cook for 5 mins.
- Add tomatoes in.
- Add chickpeas in. Add half cup of water in.
- Cover the lid and cook for 10 mins.
- Garnish with coriander leaves and green chili and serve.
So that is going to wrap it up with this special food chickpeas curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
