Easiest Way to Prepare Quick Spongebob Lemon Bars

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spongebob lemon bars. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spongebob Lemon Bars is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spongebob Lemon Bars is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spongebob lemon bars using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Spongebob Lemon Bars:

1. Make ready Shortbread Crust
2. Make ready 2 stick salted butter (softened)
3. Make ready 1/2 cup powdered sugar
4. Prepare 2 cup gluten-free flour blend
5. Get Filling
6. Make ready 1/2 cup gluten-free flour blend
7. Make ready 1 cup granulated sugar
8. Take 4 eggs
9. Get 1 tbsp lemon zest
10. Prepare 33/50 cup lemon juice
11. Make ready Decoration
12. Make ready 1 White Icing (for eyes and teeth)
13. Prepare 1 Blue Icing (for eyes)
14. Make ready 1 Pink Icing (for cheeks)
15. Take 1 Black Icing (for smile)
16. Prepare 1 Leftover lemon filling (for nose)

Instructions to make Spongebob Lemon Bars:

1. PREPARE THE CRUST: Heat the oven to 350 °F and grease the pan (I used a 9 x 13 inch).
2. Using an electric mixer, cream the butter (which I diced and let sit at room temperature) and slowly add sugar.
3. Once those have been blended, add the flour in small portions
4. Put the crumbly mixture into the pan and flatten. You can use a roller, I just used my hands.
5. Bake the shortbread crust for 18 minutes.
6. PREPARE THE FILLING: While the crust is baking, whisk the flour and sugar in a bowl.
7. Add the eggs, lemon zest, and lemon juice to the mixture.
8. After the crust has cooled, pour the lemon filling mixture over it and bake for 20 minutes.
9. Once it's done, let it cool at room temperature and then put it in the fridge to chill for a few hours.
10. Cut it into squares/rectangles/triangles any shape and decorate!
11. You can dust the bars with powdered sugar for simplicity and elegance, but this time I used icing to make Spongebob.
12. Inspired by Rosanna Pansino's Spongebob Lemon Bars!

So that’s going to wrap this up for this exceptional food spongebob lemon bars recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!