Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sugar free, vegan peanut cheesecake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sugar Free, Vegan Peanut Cheesecake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Sugar Free, Vegan Peanut Cheesecake is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sugar free, vegan peanut cheesecake using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sugar Free, Vegan Peanut Cheesecake:
- Make ready 150 g Flour (of choice)
- Take 50 g Oatmeal
- Make ready 50 g Rolled Oats
- Make ready 100 g Butter (or alternative)
- Get 30 g Coconut Sugar
- Take 25 ml Maple Syrup
- Take Coconut Cream (scraped from the top of a can of coconut milk)
- Get 25 ml Maple Syrup
- Take 35 g Violife Vegan Cream Cheese
- Make ready 30 g Peanut Butter
- Take Grated Chocolate to top (sugarfree/Vegan)
Instructions to make Sugar Free, Vegan Peanut Cheesecake:
- Blend Flour, oatmeal, rolled oats, 100g butter, coconut sugar & 25ml maple syrup in food processor.
- Press into tin/pan (6-8'')
- Bake on 200 for 10 minutes
- Chill when removed from oven
- Topping… Whisk together, Maple syrup, Coconut Cream, Violife and peanut butter.
- Top the chilled base with whipped topping.
- Crumble chopped sugarfree/vegan chocolate over the top.
- Chill & serve!
So that is going to wrap this up for this special food sugar free, vegan peanut cheesecake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
