Simple Way to Prepare Quick Chocolate Swiss Roll | Fire free, no oven, no cooker dessert

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chocolate swiss roll | fire free, no oven, no cooker dessert. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chocolate Swiss Roll

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate swiss roll | fire free, no oven, no cooker dessert using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate Swiss Roll | Fire free, no oven, no cooker dessert:

1. Take 25 Biscuits
2. Take 1 tbsp Butter
3. Prepare 3 tbsp Powdered sugar
4. Make ready 2 tsp Cocoa powder
5. Get 4 tbsp Milk
6. Get 150 gms Milk Kova

Instructions to make Chocolate Swiss Roll | Fire free, no oven, no cooker dessert:

1. Grind biscuits in a mixer to a fine powder.
2. Add the biscuit powder to a mixing bowl. - To that add powdered sugar, cocoa powder and mix it well.
3. Now add butter to that. Mix it well. Then sprinkle milk and knead that to a soft dough. Apply some butter on the top after kneading.
4. Grease butter on a cover or butter paper or silver foil. Use a rolling pin spread the dough to a sheet in a plastic paper. Don't forget to grease the rolling pin with butter. cut the sides.
5. Spread the filling (milk Kova) all over and roll it. - Refrigerate this roll for about 2 hours.
6. Remove it from the paper and cut it.
7. Swiss Roll is now ready to serve. Refrigerate this otherwise, it will become soggy.

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