Step-by-Step Guide to Prepare Homemade Chilli Garlic Potato Sabzi

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chilli garlic potato sabzi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chilli Garlic Potato Sabzi is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chilli Garlic Potato Sabzi is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chilli garlic potato sabzi using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Garlic Potato Sabzi:

1. Make ready 4 potatoes
2. Make ready 3-4 green chillies
3. Prepare 7-8 garlic cloves
4. Prepare 2 tbsp chopped coriander
5. Take 11/2 tomato
6. Take to taste Salt
7. Take As per taste Red chilli powder
8. Take 1/2 tsp haldi powder
9. Take 2 tbsp oil

Steps to make Chilli Garlic Potato Sabzi:

1. Peel the potatoes and wash it nicely and keep the potatoes in water for 5 mins.
2. Grind the chillies and garlic to a coarse paste. Also grind the tomatoes and keep aside.
3. Chop the potatoes into medium pieces.
4. Take a kadai and add 2tbsp oil and add chopped potatoes and saute in high flame for 5 mins. Then add coarsely grinded garlic and chilli paste and saute for a minute.
5. Add tomato puree, red chilli powder, haldi powder and salt and mix well and cover it with a lid and cook on low flame.Keep some water over the lid so potatoes get soft soon.
6. Cook till completely dry. Garnish with finely chopped coriander. Serve hot with chapati.

So that’s going to wrap this up for this exceptional food chilli garlic potato sabzi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!