Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chickpea curry (vegan). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chickpea curry (vegan) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chickpea curry (vegan) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have chickpea curry (vegan) using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea curry (vegan):
- Prepare Onion
- Make ready Garlic
- Take Chickpeas
- Take Sweet potato
- Get Olive oil
- Get Vegetable stock
- Make ready Scotch bonnet or cayenne pepper
- Prepare Coconut milk
- Make ready to taste Salt
- Take Curry powder
- Take to taste Black pepper
- Prepare Garlic powder
- Get Thyme
- Make ready Water
Steps to make Chickpea curry (vegan):
- Drizzle olive oil into a pan and went oil has heated and garlic & onions
- Add vegetable stock, water and chickpeas
- Add spices and scotch bonnet
- Add sweet potato's
- Once boiling bring heat down to gas mark 4 and leave to simmer for 20 minutes
- Add coconut milk, stir then let simmer for another 15-20 minutes to let the sauce thicken
So that is going to wrap it up for this exceptional food chickpea curry (vegan) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
