01/12/2020 20:15

Easiest Way to Make Favorite Healthy Dal & Nuts sweet for kids

by Cole Cunningham

Healthy Dal & Nuts sweet for kids
Healthy Dal & Nuts sweet for kids

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, healthy dal & nuts sweet for kids. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Healthy Dal & Nuts sweet for kids is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Healthy Dal & Nuts sweet for kids is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook healthy dal & nuts sweet for kids using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Dal & Nuts sweet for kids:
  1. Prepare 1/2 cup cooked dal
  2. Get 300 gm Jaggery
  3. Take as needed Almonds
  4. Prepare as needed Cashew nuts
  5. Get as needed Walnuts
  6. Get as needed Dry grapes
  7. Take as needed Pistachio
  8. Make ready 2 tsp Ghee
Steps to make Healthy Dal & Nuts sweet for kids:
  1. Half cook moong dal in a pressure cooker.
  2. In a pan add ghee and add half cooked moong dhall & saute add jaggery & cook well till it blends together
  3. In a pan add ghee and add the nuts mentioned above and saute for a minute. Just to give a crunchy feel.
  4. Add the blended moong dhaal to the nuts and saute well.
  5. Add the mixture to ur fav mold and keep aside for 10-15 min. It's healthy and kids love this sweet when giving it with their desired shapes.

So that’s going to wrap it up for this special food healthy dal & nuts sweet for kids recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!