Steps to Prepare Speedy Almond & Plum Jam Thumbprint Cookies (Gluten Free, Vegan)

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, almond & plum jam thumbprint cookies (gluten free, vegan). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Almond & Plum Jam Thumbprint Cookies (Gluten Free, Vegan) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Almond & Plum Jam Thumbprint Cookies (Gluten Free, Vegan) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook almond & plum jam thumbprint cookies (gluten free, vegan) using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Almond & Plum Jam Thumbprint Cookies (Gluten Free, Vegan):

1. Make ready 2 cups ground almonds
2. Take 1 tsp baking powder
3. Take Pinch salt
4. Prepare 6 tbsp brown sugar
5. Get Jam of choice, we used plum

Instructions to make Almond & Plum Jam Thumbprint Cookies (Gluten Free, Vegan):

1. Mix together the dry ingredients in a bowl.
2. Add 4 tbsp water and stir until the dough comes together.
3. Roll out spoonfuls of the mix with your hands to form balls. Gently press them onto a baking tray lined with parchment paper. Use your thumb to make an indent.
4. Fill the indents with half a teaspoon of jam.
5. Bake for 10 mins at 200 C

So that is going to wrap this up for this special food almond & plum jam thumbprint cookies (gluten free, vegan) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!