Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gluten free cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gluten free cookies is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Gluten free cookies is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook gluten free cookies using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free cookies:
- Make ready 30 g sugar
- Get 40 g soy milk
- Make ready 30 g oil
- Take 1/2 teaspoon apple vinegar
- Prepare 1 teaspoon vanilla essence
- Take 90 g rice flour
- Take 1/4 teaspoon baking soda
- Make ready As much as you want chocolate chip
Steps to make Gluten free cookies:
- Put soy milk and sugar in a bowl and mix until the sugar is dissolved.
- Mix oil, apple vinegar and vanilla essence. Mix well each time.
- Mix rice flour and baking soda and add chocolate chips.
- Divide the cookie dough into 6 equal pieces, make balls and flatten them with a spoon.
- Bake in oven preheated to 180℃(356℉)for about 15 minutes until nicely brown. Enjoy ♡
- Warm cookies are more delicious so please reheat them in the oven the next day.
So that’s going to wrap this up for this exceptional food gluten free cookies recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
