Step-by-Step Guide to Make Quick Pandan green coconut rice dessert (vegan, gluten free)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, pandan green coconut rice dessert (vegan, gluten free). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pandan green coconut rice dessert (vegan, gluten free) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Pandan green coconut rice dessert (vegan, gluten free) is something that I have loved my whole life.

Pandan Coconut Custard "Fondue" Recipe สังขยาใบเตย - Hot Thai Kitchen! C/w Nana: Lao Pandan Rice Dessert (ເຂົ້າປາດ == Khao Pahd). These pandan coconut cupcakes are so tasty, you won't be able to stop eating them once you start. Pandan is a green paste made from pandan leaves (a herb), which makes it a nice dessert for Christmas or St.

To get started with this recipe, we must first prepare a few components. You can cook pandan green coconut rice dessert (vegan, gluten free) using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pandan green coconut rice dessert (vegan, gluten free):

1. Make ready 450 ml Thai glutinous rice (will cook with 1.2times of liquid)
2. Get 6 fresh pandan leaves
3. Take 1 can coconut milk (400ml) devided into half amount
4. Take 40 g raw brown sugar
5. Make ready Sesame seeds for garnish
6. Take 1 Tbsp sugar(for coconut milk sauce)
7. Get 1 Tsp cornstarch

Pandan coconut agar agar Made too much pandan extract so decided to make dessert instead of baking. One portion at home and one portion for Mister to bring to work tml. A popular Asian dessert, this Mango and Coconut Jelly is refreshing & delicious, besides being VEGAN & Gluten-Free, thanks. Pandan leaves are used here to add scent and color; they are completely optional.

Steps to make Pandan green coconut rice dessert (vegan, gluten free):

1. Cut the fresh pandan leaves into small pieces using scissors. Using stick blender, make a green smoothie out of the leaves adding 1/4 cups of water. Using a tea strainer and spoon get lid of pulps and save the green liquid in a measuring cup.
2. In the measuring cup with green liquid, carefully add water up to 540ml in total.
3. Wash glutinous rice until the water runs clear. Drain water from the rice. In a cooking pot, add the washed rice and the 540 ml of green liquid together and soak for 30min.
4. 〈Making coconut milk sauce〉In a small cooking pot, add in 200ml of coconut milk, 1Tbsp of sugar and 1 tea spoon of cornstarch. Heat them with medium low heat until thickened. Set aside and cool the sauce.
5. 〈Making raw sugar syrup〉Crush the raw sugar if it’s lumpy and make it powdery. Add small amount of water and cook with medium heat until thick. (It tastes the same as Japanese “kuromitsu"sugar syrup. You can buy it at Japanese grocery)
6. After soaking rice for 30min, cook the rice with medium heat. When boiled reduce the heat to low heat and cook until all the water disappear. (You can use rice cooker if you have.)
7. When rice is cooked in the pot, mix in 200ml of coconut milk while the rice is still hot. Put all the rice-coconut milk mixture into a cake mold and steam it with high heat for another 20-30min in a steamer until you see no liquid.(You can omit the steaming procedure if you are using rice cooker. If so, just mix in the 200ml of coconut milk in cooked rice and leave until it is not watery.)
8. Scoop out the rice about a size of 1 icecream scoop. Make a little hole and put the raw sugar syrup inside the hole and drizzle over cooled coconut sauce. Top with sesame seeds for garnish.
9. It tasted really good. Save the leftover rice and coconut milk sauce in fridge. Warm the rice with microwave when you eat.

A popular Asian dessert, this Mango and Coconut Jelly is refreshing & delicious, besides being VEGAN & Gluten-Free, thanks. Pandan leaves are used here to add scent and color; they are completely optional. Note: Thai jasmine rice works best in this recipe, but you can use any long grain rice except basmati which is too low in starch for this application. I would say these taste like a light vanilla coconut rice dessert. I just love the sticky, chewy texture, like eating a very thick goo made out of Coconut pandan is definitely one of those aquired tastes.

So that’s going to wrap this up for this special food pandan green coconut rice dessert (vegan, gluten free) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!